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Race And Reunion, By David Blight - 882 Words

As David Blight says in his novel, Race and Reunion, after the Civil War and emancipation, Americans were faced with the overwhelming task of trying to understand the relationship between â€Å"two profound ideas—healing and justice.† While he admits that both had to occur on some level, healing from the war was not the same â€Å"proposition† for many whites, especially veterans, as doing justice for the millions of emancipated slaves and their descendants (Blight 3). Blight claims that African Americans did not want an apology for slavery, but instead a helping hand. Thus, after the Civil War, two visions of Civil War memory arose and combined: the reconciliationist vison, which focused on the issue of dealing with the dead from the battlefields, hospitals, and prisons, and the emancipationist vision, which focused on African Americans’ remembrance of their own freedom and in conceptions of the war as the â€Å"liberation of [African Americans] to citiz enship and Constitutional equality† (Blight 2). The era of Reconstruction was a fourteen-year period following the Civil War filled with political and constitutional strife, extreme suffering, grand political ambitions and huge turns in race relations and human rights (Blight 32). During this period, many Americans realized that remembering the war â€Å"became, with time, easier than struggling over the enduring ideas for which those battles had been fought† (Blight 31). To people such as Frederick Douglass, a reborn United States could notShow MoreRelatedRace And Reunion : The Civil War1581 Words   |  7 PagesThe theme of race and reunion had become a competition for memories with vastly different aspirations between the north and the south. Striving for a reunion, a majority of American white communities close obscure the civil war racial narrative would only fade. In race and reunion: The Civil War in American memory, by David Blight, represents how Americans chose to remember the Civil War conflict, from the beginni ng of the turning point of the war. The two major themes race and reunion, demonstrateRead MoreThe Beginning Of The Civil War1289 Words   |  6 PagesJuan Moreno U.S. History 102 Mr. Anderson Period 6 February 4, 2015 Blight Revised At the beginning of the Civil War the reasoning was nothing but clear. It can’t be ignored that the Civil War was in fact about slavery and that slavery was an issue â€Å"resolved† by the Civil War. Yes the war was initially about race and how the country â€Å"needed† to free slaves, David W. Blight states it, â€Å"The emancipationist vision, embodied in African Americans’ complex remembrance of their own freedom, their politicsRead MoreSouthern Secession and the Causes for the Civil War1025 Words   |  4 PagesNeo-Confederate Reader: The Great Truth about the Lost Cause. Here, the editors have assembled an impressive anthology of primary source material that shows how central the issue of slavery was to the participants in the secessionist movement, and race to the confederates and neo-confederates since the war. The goal of the editor’s was to discredit what they perceive to be an increasingly propagated narrative of why the South seceded an d why the Civil War was fought. Surveys were done around theRead MoreEssay on Life of Frederick Douglass Book Review1383 Words   |  6 Pagesintroduction by David W. Blight, an American History teacher. Blight was born in 1949 and raised in Flint, Michigan. After achieving his undergraduate degree he taught for seven years in a public high school, before he received his PhD at University of Wisconsin-Madison in 1985. After teaching at Harvard and North Central College, Blight was a professor of American History at Yale University and Director of the Gilder-Lehrman Center for the Study of Slavery, Resistance and Abolition. Blight was alsoRead MoreSlavery And The Civil War1641 Words   |  7 Pagesto light the works and questions that most historians have: citizenship, freedom, race, federalism, morality, if there s a possibility of making a moral choice, and the Constitution. These questions have no end to in clear and mysterious arguments of Civil War historiography, for example, the discussion of issues between Kenneth M. Stampp and Eugene Genovese over the economic aspect of American slavery, also David Brion Davis, and Thomas Haskell s argued over abolitionist motives, and the listRead MoreHistoriography of the Reconstruction Era2240 Words   |  9 Pageshelpless blacks changed the popular opinion of blacks and made it easier for people to sympathize and accept the changes caused by the Civi l Rights Movement. The most recent scholarship, works written by historians such as Heather Cox Richardson and David Blight has only added to the neoabolitionists’ altered view of Reconstruction’s failures and successes. In The Death of Reconstruction, Richardson explains how the entire nation was changed by the Reconstruction with â€Å"most of [the changes] tak[ing] placeRead MoreMalcolm X: Historical Perceptions3235 Words   |  13 Pagescommunist uprising/revolution. Again, like the Red Scare of the 1920s and the McCarthyism of 1950s, ‘the fear of an outbreak of a socialist, communist or a race uprising led to re-assertion of conservatism coupled with so-called traditional American values within white upper and middle class America. Woods, specifically through his Race, Desegregation and the American Way (1972) and The History of the American Civil Rights Movement (1973), deconstructs the figure of Malcolm X according to theRead MoreEmancipation And The Historical Memory Of Rec onstruction Essay2661 Words   |  11 PagesUniversity, received his BS from Ball State University (1988) and both his MA (1992) and doctorate (2000) from the University of Cincinnati. He is known for his publications in the fields of African American history/studies, early American history, and race relation studies. After the ratification of the Thirteenth Amendment and into the Reconstruction era, African Americans struggled to become equal citizens of the nation and produced a number of important and remarkable leaders who demonstrated toRead MoreThe Broken Promise of Reconstruction the Need for Restitution5574 Words   |  23 Pagesongoing mystery when he had a capable Vice-President in Hamlin. David Herbert Donald in his book37 â€Å"We Are Lincoln Men† says that Lincoln maintained a discreet silence when the 1864 Convention was selecting a Vice-Presidential nominee. He thinks that Lincoln did not think much about the office and that was the reason for not voicing his opinion. Donald has this piece in a larger segment regarding Lincoln’s dearth of close friends. David Donald is of the opinion that if Lincoln had consulted with intimateRead More50 Harmful Effects of Genetically Modified (Gm) Foods14312 Words   |  58 PagesIn just those three years, as much as 1/4th of all A merican agricultural lands or 70-80 million acres were quickly converted to raise genetically-modified (GM) food and crops. And in the race to increase GM crop production verses organics, the former is winning. For details, see our article Who is Winning The Race Between GM Global and Organic Crop Production? Core Philosophical Issues When Gandhi confronted British rule and Martin Luther King addressed those who disenfranchised Afro-Americans,

Social Media Marketing Influencing Customer Satisfaction

Question: Discuss about the Social Media for Influencing Customer Satisfaction. Answer: Introduction The purpose of this assignment is to emphasize on the use of social media marketing along with the most used social media platforms. Nowadays, social media has become the most useful marketing tool for the contemporary businesses. The aim of the organizations is to communicate with the external stakeholders in order to increase brand value and customer retention (Kaur 2016). On the other hand, the social media trend has increased among people, which makes popularity of such platforms. There are certain platforms such as Facebook, Twitter and Instagram, which are used by the contemporary organizations in order to increase product or service awareness among the target market. In this assignment, the use of social media has been evaluated. Apart from that, this assignment has identified the most commonly used social media platform. Use of social media Nowadays, social media marketing is the globally acknowledged marketing strategy through which organizations can reach to the consumers within a short time span. In this technological era, people are very much connected with social media platforms like Facebook, Twitter and Instagram (Shaikh et al. 2016). Therefore, the companies are promoting their offerings through these platforms in order to increase awareness and create an online presence of the brand. For example, Tesco is one of the most reputed retail chains in global market, which has implemented social media marketing through Facebook and Instagram (Mooney and Slobodian 2016). The company uses to post their offerings and discussion portals in order to build healthy communication with the consumers. On the other hand, McDonalds and Dominos are the leading food chain organizations in global market. These companies are posting their offerings through Instagram in order to increase awareness among the stakeholders. Social media marketing is one of the most useful marketing platform through which it is possible to communicate with the consumers directly. This marketing strategy helps organizations to address issues faced by the consumers. In this marketing strategy, it is highly important to acknowledge every customer individually (Khler and Grnder 2016). Apart from that, social media marketing helps the companies to build an online presence in global market. The purpose of using this particular marketing platform is to increase trust level among the consumers. The trend of social media marketing has increased over the past decades. Global organizations have targeted their preferred this marketing platform as the best way for promoting the offerings (Karlsson 2016). Therefore, it has been noted that social media has given huge opportunity to the domestic and global organizations in an effective manner. In order to satisfy consumers, it is highly important to understand consumers needs and requir ements. In social media, it is possible to communicate with the consumers efficiently. Apart from that, here it is very easy to gather consumers feedback regarding companys offerings. As a result, companies can easily evaluate consumers requirement in order to improve product or service quality. Social media platforms Facebook, Twitter and Instagram are the social media platforms through which an organization can communicate with the consumers. Nowadays, companies are promoting their offerings through Facebook page. The use of Instagram is completely related with the Facebook platform, as the post needs to be shared through the Facebook page only (Agnihotri et al. 2016). Therefore, it can be said that Facebook is the most common social media platform that is being used by most of the companies in global market. This platform helps the companies to conduct appropriate market segmentation, as this platform allow to segregate people based on their interest (Mooney and Slobodian 2016). Through Facebook, the companies are reaching out to the appropriate target market in order to conduct promotion. Therefore, it can be said that Facebook is the globally acknowledge social media platform, which helps to increase brand recall power of consumers. Conclusion While concluding, it can be said that the global companies have recognized social media marketing as the best marketing platform. This marketing strategy helps the companies to develop strong communication with the stakeholders in an efficient manner. Moreover, this marketing strategy helps to build an efficient online presence through which it is possible to influence consumers perception about the brand. In this assignment, several social media platforms have been identified. Facebook, Twitter and Instagram are the examples of social media platform in which Facebook is the most useful social media platform. Through this platform, companies can segregate the target market in accordance with their requirement. The discussion shade light on the usefulness of social media marketing. Apart from that, it has elaborated the use of most used social media platform, which is Facebook. Reference List Agnihotri, R., Dingus, R., Hu, M.Y. and Krush, M.T., 2016. Social media: Influencing customer satisfaction in B2B sales.Industrial Marketing Management,53, pp.172-180 Karlsson, K.M., 2016. Marketing through Instagram Kaur, G., 2016. Social Media Marketing.Asian Journal of Multidisciplinary Studies,4(7) Khler, A. and Grnder, M., 2016. Social Media-Marketing. InOnline-Marketing fr die erfolgreiche Zahnarztpraxis(pp. 93-118). Springer Berlin Heidelberg Mooney, M. and Slobodian, S., 2016. Seeing the wood for the trees: Fixing large undefined problems in digital marketing.Journal of Digital Social Media Marketing,3(4), pp.294-303 Shaikh, N., Siddiqui, M.E., Vasatkar, K., Jagtap, Y. and Sankpal, L.J., 2016. Social Media Marketing

Diets and Intestinal Health for Chronic Diseases - myassignmenthelp

Question: Discuss about theDiets and Intestinal Health for Chronic Disease. Answer: Risk of increase chronic diseases as a result of environmental factors such as diets and microbiota changes and mechanistic understanding of diets on intestine The human gut microbiota had been a very popular topic of research among the scientists. The normal gut microbiota affects the human physiology, metabolism, immune function and the nutrition (Albenberg and Wu. 2014). It has been found that the human gut micro biota helps the host by providing protection against the pathogen, it helps in nutrition, it helps to maintain the wholeness of the mucous membrane of the intestine. It plays an important role in the immune system by modulating the systemic immune cells. It has been found that the gut micro biota helps in the digestion of the complex carbohydrates. They are broken down by the enzymes secreted by the gut micro biota. Disruption in the gut microbiota may lead to irritable bowel movement, inflammatory bowel disease, which is characterized by chronic inflammation of the gastrointestinal tract. UC is characterized by inflammation and the ulceration in the lining of the stomach. Reports have suggested that it is due to the interaction between the host genetics and the microbial population of the gut. The inflammation can lead to chronic gastrointestinal diseases (Albenberg and Wu. 2014). It has been found that the gut microbiota regulates the intestinal physiology by altering the expression of the host gene. Disruption in the intestinal microbiota can be due to the diets. The silver nanoparticles used in the food industry can cause disruption in the microbiota. The dietary silver nano particles can harm the gut microbiota. Different forms of diet also help increase some chronic diseases like diabetes, heart diseases. Fatty foods lead to increased rate of cholesterol which can increase the chance of obesity, heart diseases. Diets rich in fatty foods may cause an increased level of the serum cholesterol level. Food rich is saturated fatty acid may have an increased risk of having heart attack. Diets rich in fats also increase the risk of colon and rectal cancers. Eating bread and other refined flour can increase the risk of developing diabetes. Packaged food containing trans fat also increases the risk of cholesterol and diabetes. Thus it can be concluded that a proper balanced diet can reduce the risk of the chronic illnesses. Food supplements like the probiotics can be consumed to maintain the gut micriobiota to ensure proper digestion, good immunity and health (Rajili?-Stojanovi? et al. 2015). Diets in general and how does it affect the intestinal health A good health is associated with a good healthy diet. A proper diet should contain all the essential nutrients in right quantity. A proper balance diet is the key to good intestinal health. A healthy diet should be able to provide the body with essential nutrients. It should contain adequate amount of the essential amino acids. It should contain the right amount of essential fatty acids, vitamins and minerals. The nutrients that are required for a good diet can be obtained for the plant sources as well as the animal sources (Power et al. 2014). A healthy diet ensures to meet the energy needs of the people. A healthy diet should be able to provide nutrition without any toxic effects. Diet will vary depending upon the age, sex and the profession in which he is in. For example, a labourer would need more calorigenic food than vitamins as he will be requiring more energy and strength to do his work; therefore he requires more carbohydrate type of food. Again a pregnant woman, a growing child and an elderly person would require more amount of proteinaceous food, as proteins is a body building food and it helps in the growth of the cells and helps in the repair of the damaged tissues of the body. A proper balanced diet reduces the risk of heart diseases, type 2 diabetes, cancer and many such chronic diseases. A poor diet can lead to many complications in our intestinal health. For intestine to function properly and have a proper bowel movement, diets should have enough dietary fibers (Power et al. 2014). Fibres serve as roughage and provide bulk to the intestinal content for a proper bowel movement. Increased constipation may increase the chance of the diverticular diseases. Diverticulitis can become complicated and increase the chance of hospital admission. Eating of fats and cholesterol containing food may increase the risk of gall stones. Furthermore foods like probiotics and xenobiotics helps in maintain the gut microbial flora which helps in maintaining the intestinal health (Goldsmith and Sartor. 2014). Thus it can be concluded that a healthy diet rich in dietary fibers can decrease the intestinal diseases, reduce weight, overall health and eventually giving a longer life. References Albenberg, L.G. and Wu, G.D., 2014. Diet and the intestinal microbiome: associations, functions, and implications for health and disease.Gastroenterology,146(6), pp.1564-1572. Goldsmith, J.R. and Sartor, R.B., 2014. The role of diet on intestinal microbiota metabolism: downstream impacts on host immune function and health, and therapeutic implications.Journal of gastroenterology,49(5), pp.785-798. Manichanh, C., Borruel, N., Casellas, F. and Guarner, F., 2012. The gut microbiota in IBD.Nature Reviews Gastroenterology and Hepatology,9(10), pp.599-608. Power, S.E., O'Toole, P.W., Stanton, C., Ross, R.P. and Fitzgerald, G.F., 2014. Intestinal microbiota, diet and health.British Journal of Nutrition,111(3), pp.387-402. Rajili?-Stojanovi?, M., Jonkers, D.M., Salonen, A., Hanevik, K., Raes, J., Jalanka, J., De Vos, W.M., Manichanh, C., Golic, N., Enck, P. and Philippou, E., 2015. Intestinal microbiota and diet in IBS: causes, consequences, or epiphenomena?.The American journal of gastroenterology,110(2), p.278.