Sunday, April 28, 2019

The Effects of Fast Foods on the Health of Persons Consuming Them Research Paper

The personal effects of Fast Foods on the wellness of Persons Consuming Them - Research Paper ExampleChina has a vivacious fast food industry that is largely populated by western players of which key among is the Kentucky Fried xanthous and even the globally revered McDonald fast food restaurant chain, which according to Bankman and Alivisatos is expanding at a infrequent rate with ten new restaurants being opened on a weekly basis. This clearly affirms how the Chinese diet has integrated fast foods that bear origin to the western world (1). Bankman and Alivisatos lamented that fast foods majorly offer western-style foods that argon made up of towering contents, carbohydrates, saturated fat, and sugar that have less nutritional value and with a lot of processing (1). Sipahi in his writings stated that such fast foods have attributed to the rising cases of obesity in countries that include U.S, China, and the UK, where it has spiralled to an alarming level thereby being declared a serious field crisis (56-58). Schneider further added that a previous research athletic field conducted by the German Institute of Human Health established a clear relationship between the consumption of a western diet that has high contents of potatoes, sugar, refined grains, and meat with weight gain among the consumers (1). Secondly, Schneider wrote that in a recent research study published in 2012 on the journal circulation showed that there was credible evidence to prove that Chinese plenty who consumed the western fast foods for more than twice a week had a high risk of detriment from cardiovascular diseases and diabetes (1). This research study noted that there has been an increase in cases of obesity among the Chinese plurality because of the fact that consumption of fast food is related to physical inactivity.

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